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Each menu is a complete culinary journey — crafted with the finest European ingredients and the precision of classical technique.
The Collection
Select from three tiers of dining — each a distinct expression of European culinary mastery. Click any menu to explore the full course journey before reserving.
Nine courses tracing the great culinary traditions of Europe — from the delicate charcuterie of Alsace to the bold, slow-braised preparations of Tuscany. A complete continent on a single evening's table.
Inspired by the mountain kitchens of Switzerland, Austria, and Bavaria — rich, warming, and deeply satisfying. A nine-course celebration of alpine tradition elevated to fine dining.
The sun-drenched flavors of the French and Italian Riviera — bright, aromatic, and impossibly elegant. Nine courses built on the finest seafood, olive oil, and the herbs of the Mediterranean coast.
A five-course journey through the rolling hills and rustic elegance of Tuscany — built on the finest Italian ingredients, handmade pasta, and the bold flavors of the Italian countryside.
The timeless elegance of French brasserie cuisine elevated to its finest expression. Five courses of classical technique, impeccable ingredients, and the unhurried pleasure of a Parisian evening.
Chef Olivia's most personal menu — a celebration of the German culinary traditions she studied at the master's level, reimagined for the modern luxury table.
The vibrant, convivial spirit of Spain — from the tapas bars of Barcelona to the grand tables of Castile. Five courses of bold flavors, exceptional seafood, and the warmth of Iberian hospitality.
The refined tradition of the English country house — game, heritage breeds, and the finest produce of the British Isles, prepared with the reverence they deserve.
The clean, precise flavors of the Nordic kitchen — exceptional seafood, foraged ingredients, and the quiet elegance that has made Scandinavian cuisine the world's most admired.
The Italian table in full spring bloom — fresh peas, asparagus, morels, and the first tender herbs of the season. A celebration of the Italian countryside awakening after winter.
The warming, deeply satisfying flavors of a German winter table — slow-cooked meats, hearty dumplings, and the comforting sweetness of Advent spices.
The spirit of Thanksgiving reimagined through the lens of European culinary tradition — heritage turkey, classical French sides, and the finest seasonal produce of the American harvest.
An intimate, deeply romantic menu for two — or twenty. Every course designed to delight, seduce, and create the kind of evening that becomes a cherished memory.
A fully vegetarian Valentine's menu of extraordinary elegance — proving that the finest dining experiences require no compromise. Every course is a complete expression of classical technique.
The long, golden evenings of a European midsummer — fresh, vibrant, and full of the season's finest produce. A menu designed for outdoor dining, warm evenings, and the joy of summer.
The abundance of autumn — root vegetables, wild mushrooms, game, and the deep, warming flavors of the harvest season. A menu that honors the land and the season.
The grandest evening of the year deserves the grandest table. A six-course celebration menu built for the most memorable night — caviar, champagne, and the finest ingredients of the season.
The European tradition of the grand outdoor feast — reimagined for the mountain meadows and alpine landscapes of Park City. A curated spread of the finest artisan foods, prepared and presented with elegance.
Schedule a complimentary consultation and Chef Olivia will guide you to the perfect choice for your guests, your setting, and your vision.
Schedule a Complimentary Consultation